COCONUT CHUTNEY RECIPE: Coconut Chutney is a breakfast companion in South India. .

Ingredients	How to?
• 1/2 Coconut • Lemon sized tamarind • 10 Red chillies • Salt to taste • 1 tsp urad dal • 1 tsp mustard seeds • 2 tsp Oil • 1 tsp Chana Dal • Few red chilli pieces and curry leaves • A pinch of hing • 1/2 tsp Jeera	• Shred the coconut into small pieces. • Fry the red chillies in a small pan. • Grind red chillies, coconut, tamarind and salt. Add minimum water. • Heat oil in a small pan. Add urad dal, chenna dal, mustard seeds, jeera, red chillies, hing and curry leaves. • Add the seasoning to the coconut chutney after mustard seeds start spluttering. • Coconut Chutney is ready.