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You are here: Home > Recipes > South Indian Recipes > South Indian Side Dishes> CHEMMEEN CURRY RECIPE
CHEMMEEN CURRY RECIPE -



       Ingredients How to?

kg (500 gms) Shrimps (Chemmeen)
1 Raw Mango (chopped)
100 gm (3 oz) Tomato
cup Coconut (grated)
2 Pearl Onions (Kunjulli)
tsp Turmeric Powder
tsp Chilly Powder

For Seasoning:
1 tsp Coconut Oil
A few Curry Leaves
tsp Mustard Seeds

Heat a pan. Add shrimps, mango pieces, tomato, turmeric powder, chilly powder, and 1/4 cup of water and some salt to taste.
Bring it to boil. Do not boil more than 15 minutes.
Grind together the grated coconut and pearl onions into a fine paste.
Add the coconut-pearl onions paste to the pan.
When it boils, switch off the flame.
Heat the coconut oil in a pan.
Add mustard seeds and the curry leaves.
Pour the above seasoning into the curry and stir them well.

Suggestions: Goes great with rice.

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