CHEMMEEN CURRY RECIPE -

Ingredients	How to?
• ½ kg (500 gms) Shrimps (Chemmeen) • 1 Raw Mango (chopped) • 100 gm (3½ oz) Tomato • ½ cup Coconut (grated) • 2 Pearl Onions (Kunjulli) • ½ tsp Turmeric Powder • ½ tsp Chilly Powder For Seasoning: • 1 tsp Coconut Oil • A few Curry Leaves • ½ tsp Mustard Seeds	• Heat a pan. Add shrimps, mango pieces, tomato, turmeric powder, chilly powder, and 1/4 cup of water and some salt to taste. • Bring it to boil. Do not boil more than 15 minutes. • Grind together the grated coconut and pearl onions into a fine paste. • Add the coconut-pearl onions paste to the pan. • When it boils, switch off the flame. • Heat the coconut oil in a pan. • Add mustard seeds and the curry leaves. • Pour the above seasoning into the curry and stir them well. Suggestions: Goes great with rice.