CHANA DAL VADA RECIPE  - SERVES: 6

Ingredients	How to?
• 300 gms (10.5 oz) Chana Dal (Yellow Dal) • 20 nos Green Chilies (finely chopped) • 3 Onions medium sized (finely chopped) • 1 1\2 tsp Ginger Garlic Paste • 3 tbsp Coriander Leaves (finely chopped) • 1 1\2 tsp Cumin Seeds (Jeera) • 2 tsp Red Chili Powder • Oil for deep frying • Salt to taste	• Marinate the chana dal in water for about 2-3 hours. • Grate the green chilies to a smooth paste. • Grind the dal without adding water. • Mix them into green chilies, onions, ginger-garlic paste, coriander leaves, cumin seeds, red chili powder and add salt to it. • Take a part of the dal on the palm of your hand, and flatten them to make a vada. • Deep fry the vada in a medium flame in hot oil.