CABBAGE PORIYAL RECIPE Cabbage Poriyal is a popular dish of southern part of Tamilnadu..

Ingredients	How to?
• 2 Cups cabbage, shredded • 1/2 tsp Urad dal • 1 tsp Mustard seeds • 2 Dry red chillies, broken • 1 Green chilli, slit • 8 to 10 Curry leaves • 1/4 Cup fresh coconut, grated • A pinch turmeric powder • 2 tsp Oil • Salt to taste	• Take a frying pan and heat oil. • Add mustard seeds and urad dal. Let the seeds crackle. • Add green chilli, dry red chillies, curry leaves and turmeric powder. • Stir the mixture for few seconds. • Add cabbage, salt and 1/4 cup of water. • Cook over medium heat until the cabbage is tender. • Mix grated coconut with it and serve hot.