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Bread Dosa  -
Bread Dosa is an easy and exciting variation of much loved South-Indian delight Dosa.



SERVES 4
       Ingredients How to?

  • 10 slices White Bread
  • 1/2 cup Semolina (rawa/suji)
  • 1 tsp Rice Flour
  • Salt to taste
  • 2 tsp Split Black Gram Skinless (Dhuli Urad Dal)
  • 1 medium Onion (chopped)
  • 1-2 Green Chillies (chopped)
  • 1/2 inch piece Ginger (chopped)
  • 2-3 Curry Leaves (chopped)
  • 1 tsp Mustard Seeds
  • 2 tsp Yogurt (whisked)
  • Oil to deep fry

  1. Take the bread slices, cut the brown edges and soak it in water for two minutes. Squeeze out the excess water and gently crush the bread. Keep aside.
  2. In a bowl, take semolina, rice flour, salt and water and make a thin batter. Add the crumbled bread and yogurt to the batter and blend it well in a mixer. Pour it out in a clean bowl and check the consistency.
  3. In a pan, heat two tablespoons of oil and add mustard seeds, black gram, curry leaves, chopped ginger, green chillies, onion and sauté till light brown. Allow it to cool a little and then mix it to the batter.
  4. Take a dosa tawa, dab it with a little oil and wipe it with a clean wet cloth.
  5. Pour a big spoonful of the batter onto the hot tawa and spread wide.
  6. Drizzle a little oil on top and sides and cook for two to three minutes. Turn and cook the other side till brown and crisp.
  7. Serve with chutney.

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