BANANA FLOWER CURRY RECIPE  - Banana Flower Curry is a simple and healthy South Indian recipe.  SERVES: 5

Ingredients	How to?
• 1 Banana Flower (cut and soak in water, mixed with buttermilk) • 1 cup Coconut (grated) • 1/2 tsp Mustard Seeds • 3 Red Chilies • 1 sprig Curry Leaves • 2 tsp Coconut Oil • Salt to taste	• Boil the banana flower pieces in water for 7 minutes. • Strain the water. • Heat 2 tsp of coconut oil in a kadai or wok. Add mustard seeds, curry leaves and red chilies. • Next, add boiled banana flower, reduce the heat and cook for 5 minutes. • Mix in salt and grated coconut. • Stir well and serve. Suggestions: Serve hot with roti, paratha or plain rice.