AVALAKKI CUTLET  - Avalakki Cutlets are delicious cutlets, made with flattened rice (poha). Serves 8

Ingredients	How to?
1½ cup Avalakki (Poha) 1 Onion (chopped) 1 tsp Asafoetida (Hing) 1 Potato (grated) 4 green Chilies ½" Ginger (chopped) 1 tsp Cooking Soda 1 tbsp Lemon Juice 2 tbsp Coriander Leaves 2 tbsp Pudina (chopped) Salt to taste 2 tbsp Maida (Refined flour)	For five minutes, soak avalakki in a mixing bowl. Drain the water. Now add, potato, onion, green chilies, ginger and asafoetida. Stir the mixture well. Now, add coriander leaves, cooking soda, maida, pudina, lemon juice and salt. Stir the batter well. Divide this mixture into 7 to 8 equal portions Flatten each portion into the shape of cutlet. Deep fry each until golden brown. Avalakki cutlet is ready! Suggestions: Serve with tomato sauce.