ANDHRA TOMATO RASAM RECIPE  - Andhra Tomato Rasam is a very popular recipe. Serves: 4 18.17 cal per serving

Ingredients	How to?
• 2 Tomatoes (medium sized) • 11/2 tsp Mustard Seeds • 1 tsp Urad Dal • 1pinch Asafetida • 3 Dry Red Chilies • 1 tbsp Tamarind (Extracted)	• Grind the tomatoes and make it a fine paste. • Take a bowl with 250 ml of water and add tamarind and squeeze it well. • Add tomato paste to it and keep the mixture aside. • Heat oil and add mustard seeds, when it splutters add urad dal, a pinch of asafetida, red Chilies. • Add the mixture to it. • Bring it to boil. Suggestions: Serve it with rice.