ANDHRA CABBAGE CURRY RECIPE - Andhra cabbage Curry is a very popular recipe. Serves: 4 160 cal per serving

Ingredients	How to?
• 1 Cabbage (medium size) • 1 tbsp Mustard seeds • 2 Red Chillies • Salt to taste • 1/4 tbsp Turmeric • Water to boil • 2 Green Chillies • 3-4 Curry leaves • 1¼ tbsp Chili powder (optional) For Temporing: • 1½ tbsp Chana Dal • 1/2 tbsp Urud dal • 1 pinch Asafetida ( Hing) • 1 tbsp Oil • 1/2 tbsp cumin seeds ( Jeera)	• Finely chop the cabbage and cook it with water, salt and turmeric. [Drain the water from it and keep aside]. • Grind the mustard seeds with red chillies into a fine powder. [its preferred, not to roast them]. • Heat the oil in a pan and put the ingredients for Tadka and finely chopped green chillies. • Add the cooked cabbage and season it with salt and chili powder. • Finally add the ground mustard powder and curry leaves and cook for 2-3 mins on low flame. Suggestions: Serve it hot with both chapatti/roti and rice.