Allepey Fish Curry - To Serve 4 Take with Steamed rice

Ingredients	How to?
• 200 g Sear Fish, cubes • 40 ml Coconut Oil • 5 Green Chilies, slit • 50 g Sambar Onion, sliced • 10 g Ginger, sliced lengthwise • 5 g Curry Leaves • 2 Raw Mangoes, peeled & cut in cubes • 6 g Turmeric Powder • 20 g Red Chili Powder • 200 ml Coconut Milk • Salt, to taste	• Take a deep pan and heat coconut oil in it. • Put sliced sambar onion, green chilies, half of sliced ginger, half of curry leaves and peeled raw mango cubes in it. • Saute well, till the onions turns translucent and mango is easily mashed. • Add turmeric powder and chili powder to it and mix well again. • Add salt and water in it and let the spices cook on slow flame. • Pour coconut milk in it and let it cook for 5 more minutes. • Now, carefully drop the fish cubes in the prepared mixture and cook till the fish is tender. • Take a small saucepan and saute the remaining ginger and curry leaves in 1 tbsp of oil. • Garnish the prepared fish with this mixture and serve hot, with rice.