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Rajasthani Bhindi
Rajasthani Bhindi is a tasty recipe made by stuffing bengal gram flour mixture into the bhindi.



 
       Ingredients How to?

250 gm Ladyfingers
3 tsp Bengal gram flour
1/2 tsp Onion seeds (Kalonji)
1/2 tsp Red chilli powder
1 tsp Cumin powder (Jeera Powder)
1 tsp Coriander powder (Dhania Powder)
1-1/2 tsp Fennel seeds (Saunf)
1 tsp Dry mango powder (Amchur)
4 Green chillies
4 tbsp Oil
1/2 tsp Turmeric powder
1/4 tsp Cumin Seeds
1 tsp Garam Masala Powder
Salt to taste

Rinse and wipe the ladyfingers.
Snip off the two ends and cut on one side.
Combine bengal gram flour, 1 tsp fennel seeds and all other dry masalas except cumin and onion seeds in a bowl, mix well.
Add salt and a tbsp of oil to it.
Fill this masala into the ladyfingers, set aside.
Heat up 3 tbsp of oil and fry rest of the fennel seeds, cumin seeds, green chillies and onion seeds for a minute.
Add stuffed ladyfingers to it and stir fry for 5 minutes.
Cover and fry till they are cooked, stirring occasionally.
Uncover and stir fry until the ladyfingers are crunchy.


 

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