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Papad Ka Shaak
Papad Ka Shaak is a delectable dish and is quite easy to prepare.

       Ingredients How to?

cup Plain Boondi
tsp Red Chili Powder
3 Red Chilies, whole
1 tsp Coriander Powder
1 tbsp Bengal Gram Flour (besan)
1 tsp Garam Masala Powder
3 tbsp Oil
2 Pappads, big size
tsp Turmeric Powder
1 pinch Asafoetida
tsp Cumin Seeds
1 cup Yogurt (sour)
Coriander Leaves (for garnish)

Roast the pappad and then break it into medium-sized pieces in a bowl.
Now, take another bowl and put yogurt, besan and a cup of water in it and whisk well.
Take a pan and heat water in it. Soak pappad and boondi in this hot water, for 2 to 3 minutes. Strain it and keep it aside.
Take another pan and heat oil in it. When hot, put cumin seeds in it.
When the seeds start to crackle, put asafoetida and broken red chilies in it and fry it for a minute.
Now, put red chilly powder and beaten yogurt in it and stir continuously.
When the mixture starts to boil, mix pappad and boondi in it and let it boil for 2 to 3 minutes.
Garnish it with cut coriander leaves and serve hot.


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