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Methi Ki Puri
       Ingredients How to?

4 cup Wheat Flour
300 gm Methi Leaves
1 piece Ginger
4 Green Chilies
1/2 tsp Cumin Seeds
8 -10 pods Garlic
Oil for frying
Salt to taste

Prepare paste of methi, chilies, garlic, ginger and cumin seeds in a mixer.
Knead the whole wheat flour with the above paste. Add salt and 4 tablespoon oil while kneading the dough.
Heat the oil in a pan for frying.
Make small balls out of the dough and roll them to make puris. Fry these puris one by one.
Methi Ki Puri is ready to eat. Serve hot with pickle or aloo ki sabzi.


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