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Mawa Misri Ladoo
Mawa Misri Ladoo is a delicious & yummy delight from the Rajasthani cuisine.

       Ingredients How to?

100 g Cottage Cheese (paneer)
100 g Khoya
3 tbsp Sugar
5 Cardamoms, powdered
20 Nuts, chopped (for garnish)

Take a bowl and put all cottage cheese (paneer) in it. Knead it properly.
Sieve the khoya in another bowl and then mix it with cottage cheese.
Add sugar and cardamom powder to it and mix well again.
Now, make small balls from the mixture and garnish them with chopped nuts.
Store them in the refrigerator.

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