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Mava Kachouri

       Ingredients How to?

1.Maida kg
2.Mawa kg
3.Sugar kg
4.Fat 125 gm
5.Sugar 50 gm
6.Water 400 ml
7.Salt a pinch
8.Chirongi 25 gm
9.Lemon 2-3
10.Baking powder tsp
11.Cardamom 5 gm
12.Rose water little
13.Water making dough
14.Cashwenut 50 gm

  • Sieve flour, salt and baking powder.
  • Rub the melted fat and knead it to a medium soft dough using water.
  • Keep it aside, fry mawa till it starts changing the color.
  • Remove from fire and let it cool and add powdered sugar, Cardamom powder, and nuts. Mix well; divide the dough into to equal sized balls.
  • Roll out each ball to 3 inch diameter, Place the filling on the 20 portion and cover each with the remaining 20.
  • Seal the edges, deep fry to just a pink color on a slow fire.
  • Prepare the sugar syrup. Dip the fired kachori serve either hot or cold.


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