1.Maida ½ kg
2.Mawa ½ kg
3.Sugar ½ kg
4.Fat 125 gm
5.Sugar 50 gm
6.Water 400 ml
7.Salt a pinch
8.Chirongi 25 gm
10.Baking powder ¼ tsp
11.Cardamom 5 gm
12.Rose water little
13.Water making dough
14.Cashwenut 50 gm
Sieve flour, salt and baking powder.
Rub the melted fat and knead it to a medium soft dough using
Keep it aside, fry mawa till it starts changing the color.
Remove from fire and let it cool and add powdered sugar,
Cardamom powder, and nuts. Mix well; divide the dough into to
equal sized balls.
Roll out each ball to 3 inch diameter, Place the filling on the
20 portion and cover each with the remaining 20.
Seal the edges, deep fry to just a pink color on a slow fire.
Prepare the sugar syrup. Dip the fired kachori serve either hot