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You are here: Home > Recipes > Rajasthani Recipes > MAKKI DOODHI RA MOOTHIYA RECIPE
Makki Doodhi Ra Moothiya is delicious and healthy recipe from the Rajasthani cuisine.

       Ingredients How to?

For Moothiya
•250 g Corn Flour
•100 g Fresh Corn Seeds
•50g Bottle Gourd, thickly chopped
•25g Bottle Gourd, thinly sliced
•Ό cup Coriander Leaves, finely chopped
•2 tbsp Green Chilies
•Ό tsp Cumin Seeds
•Ό tsp Fennel Seeds
•3g Ajwain
• 3g Coriander Seeds, crushed
•15 ml Vegetable Oil
•Salt, to taste
•Water, as required

For Gravy
•1 cup Onions, finely chopped
•2 tsp Ginger-Garlic Paste
•Ό tsp Cumin Seeds
•1 stem Cinnamon
•2 pieces Cardamom
•3 pieces Clove
•4 tsp Whole Black Pepper
•1 piece Cassia Leaf
•Ό tsp Coriander Powder
•Ό tsp Red Chili Powder
•Ό tsp Garam Masala
•Ό tsp Fenugreek Seeds
•Pinch of Turmeric Powder
• Pinch of Javitri
• 50 g Curd
• 2 tbsp Vegetable Oil
• 2 fried Whole Red Chilies (optional)

For Moothiya
• Take a bowl and mix corn flour with corn seed, bottle gourd, oil, salt, cumin seeds, fennel seeds, coriander leaves, green chilies, ajwain, crushed coriander seeds and water, to make dough.
• Squeeze the dough in hand to make a dumpling and then boil it in water.
• Now, deep fry it in vegetable oil for 2 minutes.
• Now, cut the fried moothiya in small pieces and soak it in water till it is soft.
• Your moothiya is ready.

For Gravy
• Heat oil in a pan and put cumin seeds in it.
• When the seeds start to crackle, add cinnamon, whole black pepper, cardamom, clove, and cassia leaf, onions and ginger-garlic paste to it and mix well.
• Add onion and saute till it is translucent and then put coriander powder, red chili powder, javitri and turmeric powder in it. Mix well.
• Add curd to this mixture and cook for about 3 minutes. Then, further put water, garam masala and fenugreek seeds in it and let it cook for 10 minutes.
• The gravy is prepared.
• Now, mix the moothiya and gravy together. Garnish it with coriander leaves and fried whole red chilies and serve hot with rice.


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