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Laal Maas
Laal Maas is a very popular recipe.

       Ingredients How to?

500 gms Lamb (cut into 2" cubes)
100 gms Onions (chopped)
10 gms Coriander Leaves (chopped)
1/2 tsp Garam Masala
Water as required
2 tsp Garlic Paste
100 gms Oil

For Marinade:

3 tbsp Onion Paste
2 tbsp Coriander Seeds (grounded)
100 gms Curd
10-15 Red chillli (powdered)
1/2 tsp Turmeric powder
Salt to taste

Mix all the ingredients of the marinade in a bowl.
Add the lamb pieces and leave it aside for 15 minutes.
Now heat oil in a pan.
Add onions and fry till they turn light brown.
Keep aside a little of the brown onions to use for garnish.
Add lamb mixture and cook it until oil gets separated from the mixture.
Boil a little water in pan and add garlic paste to it.
Simmer the dish until lamb is cooked.
Add more water if needed.
Sprinkle garam masala and chopped coriander leaves.
Laal Maas is ready.


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