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Kalmi Vadas
Kalmi Vadas are popular Rajasthani snack, made with gram flour.



 
       Ingredients How to?

cup Chana Dal
cup Onions, chopped
tsp Green Chilli Paste
tsp Ginger Paste
tsp Red Chilli Powder
5 to 6 Cloves-Garlic
tsp Aniseeds
1 tsp Coriander Seeds, roasted and powdered
Salt to taste
Oil (as required)

Soak the chana dal overnight in water.
Blend the soaked dal with garlic, ginger and green chilli into a fine paste.
Add to this chilli powder, onions, coriander powder, aniseeds and salt. Mix properly.
Take small portion of the paste and give it the shape of a vada.
Heat oil in a pan and fry the vada till it turns light brown.
Now, cut this vada into two equal halves and again deep fry til it turns brown.
Serve Kalmi Vadas with chutney or ketchup!!
 

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