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Gavarfali Ki Subzi
The tasty Gavarfali ki Subzi is easy to prepare and belongs to the Rajasthani cuisine.



Serves:
3
       Ingredients How to?

1 cup Cluster Beans (gavarfali)
tsp Cumin Seeds (jeera)
tsp Mustard Seeds (rai)
tsp Asafetida (hing)
tsp Fennel Seeds (saunf)
5 Curry Leaves
1 tbsp Oil
Salt to taste

For Curd Mixture
cup Curd (yoghurt)
2 tsp Coriander Powder (dhania)
2 tsp Chili Powder
tsp Bengal Gram Flour (besan)
Salt (to taste)

Start with removing the ends and edged fibre from the gavarfali (cluster beans).
Wash the gavarfali and cook it in pressure cooker. Remove from the flame after 2 whistles and keep it aside.
Now, take a bowl and make curd mixture in it, by mixing curd, coriander powder, chili powder, gram flour and salt in it. Whisk well.
Take a pan and heat oil in it. Add cumin seeds, mustard seeds, asafetida and fennel seeds. Saute them till they start crackling.
Now, add the curd mixture, curry leaves, 2 tbsp of water and salt and stir continuously.
Mix well and cook the ingredients for a few more minutes.
Your delicious gavarfali ki sabzi is ready to be served with rotis.
 

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