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Gatte Ki Subzi
Gatte Ki Sabzi is a popular Rajasthani Curry recipe.



 
       Ingredients How to?

400 gms Besan
2 tsp Coriander powder
4 tbsp Ghee
300 gms Curd
1 tsp Red chilli powder
1 Pinch haldi
1 tsp Cumin seeds
4 tsp Oil
Salt to taste

Add red chilli powder, salt, coriander powder and ghee to besan.
Mix it well.
Prepare stiff dough.
Make thin strips of the dough.
Boil them in water till they are cooked.
Now cut them into pieces.
Add red chilli powder, salt, coriander powder and haldi to the strained curd.
Mix it well.
Now add cooked besan pieces to this mixture.
Heat the oil.
Put cumin seeds and curd mixture.
Cook till it comes to boil.
Cook it over medium flame for 5 minutes.
Gatte ki Sabzi is ready.
 

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