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Dahi Wale Aloo
Dahi Wale Aloo is a very popular recipe.


 

 

       Ingredients How to?

• 4 medium-size Potatoes (boiled, mashed)
• 1/4 tsp Red Chilli Powder
• 1/4 tsp Turmeric Powder
• 1/4 tsp Cumin Seeds
• 1 cup Whisked Curd
• 1/2 cup Water
• Salt to taste
• 1 tbsp Oil
 

• Heat the oil in a pan and add cumin seeds to it.
• When the seeds sputter, add mashed potatoes and sauté for about 2 minutes.
• When the potatoes turn a bit crispy, add curd to it.
• Now add water, salt, red chilli and turmeric powder to the above.
• Simmer for about 2-3 minutes.
• Dahi Wale Aloo is ready to serve.

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