Churma Churma is a tasty traditional Rajasthani dish. Serves: 4

Ingredients	How to?
• 2 cups Whole Wheat Flour (Atta) • 1/2 cup Pure Ghee (melted) • 4 tbsp Semolina (Suji) • 3/4 cup Powdered Sugar • 1/4 tsp Green Cardamom Powder • 10 Cashewnuts (chopped) • 10 Almonds (chopped) • 10 Raisins • Milk as required	• In a bowl, mix whole wheat flour and semolina and add half cup of ghee to it and mix well. • Add milk as required and knead into a stiff dough and roll out twelve lemon sized balls. • In a wok (kadhai), heat sufficient ghee and deep fry the balls till done. • Drain and place on an absorbent paper and cool. • Drain the excess oil and allow it to cool. • In a mixer, grind the balls to a coarse misture. • Add powdered sugar, cardamom powder, cashewnuts, almonds and raisins and mix.