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Besan Chakki
Besan Chakki is a very popular recipe.


Serves: 4
208.6 cals per serving

 

       Ingredients How to?

1 cup Besan (Gram Flour)
1 cup Sugar
cup Ghee
cup Khoya (khova)
1/2 cup Water 

Heat ghee in a wide bottomed pan, and roast the Besan on medium heat till the raw smell of besan disappears and it turns a light golden color.
Add the khoya to it and mix it well to remove any lumps in it.
Take sugar in a separate bowl, add about cup of water to it
Boil it for about 7-8 mins or till it reaches a thick 2-string consistency.
Slowly, add the Besan-Khoya mixture to the sugar syrup
Keep stirring it continuously till it forms one big mass and the ghee oozes out of the mixture.
Suggestions: Spread it onto a greased plate and cut it into pieces before it cools down and enjoy.
 

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