Bajra Roti Bajra Roti is delicious flour bread made of millet. 79 cals per serving

Ingredients	How to?
• 5 cup Millet flour • A pinch Salt • 6 - 7 tbsp Ghee • Warm Water	• Sieve the millet flour and add salt to it. • Gradually add enough warm water and knead with greased palms to make a semi-soft dough. • Knead the dough 5 minutes before making the roti. • Divide the dough equally into lemon-sized portions. • Flatten each portion with palms pressing the edges together to make 5 - 6 inch diameter discs. • Heat a griddle at high flame and put a roti on it and roast both sides. • Then put it directly on a coal fire to make it crisp. • Smear 2 tbsp ghee on it, crumple lightly between both palms and serve hot. Repeat with the other rotis. • Serve immediately with yoghurt or garlic chutney.