Aloo Took Aloo Took is a crispy and tangy fast food recipe. Serves: 6

Ingredients	How to?
•  500 g Figs (Anjeer) (blanched and sliced) • 15-20 Almonds (Badam) (blanched and sliced) • 3 tbsp Oil • 4-5 cloves Garlic (chopped) • 2 medium Onion (chopped) • 2 tbsp Malt Vinegar • 1 tsp Red Chilli Powder • Salt to taste • 4 tbsp Sugar • 3 Green Chillies (finely chopped) • 1 tsp Green Cardamom Powder • 2 tbsp White Vinegar • 1 tbsp Melon Seeds (Magaz)	• Peel the potatoes and cut in thin round shapes. • Fry them in oil until golden. • Drain the excess oil. • Flatten the potato chips and mix all the other ingredients to it. Suggestions: Serve with tea.