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Rice Chakli
Rice Chakli is a very popular recipe.

       Ingredients How to?
 
    340 gms Rice flour
    115 gms Gram flour
    1/2 tsp Asafoetida
    1 tbsp Til seeds
    2 tbsp Butter
    3 tsp Chili powder
    Salt to taste
    Oil as required

Combine rice flour and gram flour with asafoetida, chili powder, butter and salt.
Wash 1 tbsp til seeds and add them to the flour mixture.
Pour water and knead to make soft dough.
Heat oil in a kadhai and press bits of dough through a mould.
Fry the chakli in the oil till crispy and brown.
Drain with a perforated spoon and remove.
Rice chakli is ready to serve.

 

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