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Ragda Patties
Ragda Patties is a Maharashtrian fast food recipe.

       Ingredients How to?

    2 Cups soaked white peas
    4 Potatoes (boiled)
    1/2 Cup rava
    1 Cup bread crumbs
    10 Green chillies
    1 tbsp Coriander
    1 tbsp Mint
    1/2 tsp Cumin powder
    1/2 tsp Pepper power
    1/2 tsp Turmeric powder
    1/2 tsp Garam masala
    Oil for frying
    Salt to taste

Cook 1/4 cup white peas in a pressure cooker.
Add coriander, mint and chopped green chillies.
Blend it well to make a paste.
Heat the oil and fry this paste.
Mix cumin powder, turmeric powder and garam masala
Fry it for few more minutes.
Add peas and water.
Boil till it turns thick.
Ragda is ready.
Mash the boiled potatoes.
Mix mashed potatoes, bread crumbs, rava, green chillies, turmeric powder and salt.
Prepare light dough.
Make a flat round patties from the dough.
Bake them at 350f till they turn crisp.
Pour ragda on hot patties.
Serve with green chutney.

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