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Bombay duck is a crispy dried salted fish with a pungent smell usually eaten as a starter.
• 8 Bombay ducks
• 2 Medium onions, finely sliced
• 2 Cloves garlic, finely chopped
• 3 Dried chilies, seeded and broken into pieces
• 1/2 Cup oil
• 1 tsp Lemon juice
• Salt to taste
Chop the Bombay Ducks into 5 cm pieces.
Heat oil in a pan and fry the pieces properly.
Take it out and drain.
Now fry the onions and garlic till onion turns golden.
Combine chilies and fry for about 2 minutes.
Add fried Bombay duck pieces and stir-fry for a minute.
Mix lemon juice and salt to taste.
Bombay duck is ready to serve.