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Bhel Puri is a low-fat, nutritious and delicious recipe.
• 100 gm Puffed Rice
• ¼ cup Boiled Potatoes (peeled and coarsely chopped)
• 50 gm Tamarind
• 50 gm Jaggery
• 50 gm Sev
• 1 Bunch Mint Leaves
• 1/2 tsp Chat Masala
• 1 Bunch Coriander Leaves
• 3 Green Chilies
• Salt to taste
Boil the jaggery and tamarind in a cup of hot water until
the mixture thickens slightly. Keep it aside.
Mix the green chilies and mint leaves. Grind to a smooth
paste. Keep it aside.
Take the chopped potatoes in a bowl and toss it with chaat
masala and salt. Keep it aside.
Put the puffed rice in a large bowl and add mint leaves
Add chopped onions, tamarind water, sev, green chilies
potatoes and mix well.
Garnish with coriander leaves.
Bhel Puri is ready to serve.