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Badaam Poori is a very rich dessert.
2 cups all purpose Flour (Maida)
½ tsp Salt
4 tbsp Clarified Butter (Ghee)
Orange Food Color
Dry Coconut (grated)
Oil for frying
1 cup Sugar
1 cup Water
1 tsp Cardamom Powder
Mix flour, food color and salt with water to make soft
Keep it covered for 20 minutes.
Now prepare the sugar syrup by adding 1 cup of water to 1
cup of sugar and boiling it.
Keep boiling till you get a thread-like consistency.
Now add cardamom powder and keep aside.
Make small lemon-sized balls of the dough and keep them
Now dust the working surface with some flour.
Take a ball and roll into a flat disc. Smear ghee on the
Now fold it into half and then in half again until it looks
like a triangle.
Then press lightly with a rolling pin.
Follow the same procedure for the remaining balls.
Heat oil in a frying pan and dip the prepared triangular
pooris in it one by one.
Deep fry the pooris on a medium flame till golden brown.
As soon as you take them out from the oil, dip them in the
Remove with the help of tongs and keep aside on a plate.
Finally decorate each poori with grated dry coconut and