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You are here: Home > Recipes > Maharashtrian Recipes > Snacks and Desserts > Badaam Puri
Badaam Puri
Badaam Poori is a very rich dessert.

Serves: 4

 
       Ingredients How to?

  • 2 cups all purpose Flour (Maida)
  •   tsp Salt
  • 4 tbsp Clarified Butter (Ghee)
  • Orange Food Color
  • Dry Coconut (grated)
  • Chopped Nuts
  • Oil for frying

    For syrup
  • 1 cup Sugar
  • 1 cup Water
  • 1 tsp Cardamom Powder

  • Mix flour, food color and salt with water to make soft dough.
  • Keep it covered for 20 minutes.
  • Now prepare the sugar syrup by adding 1 cup of water to 1 cup of sugar and boiling it.
  • Keep boiling till you get a thread-like consistency.
  • Now add cardamom powder and keep aside.
  • Make small lemon-sized balls of the dough and keep them covered.
  • Now dust the working surface with some flour.
  • Take a ball and roll into a flat disc. Smear ghee on the surface.
  • Now fold it into half and then in half again until it looks like a triangle.
  • Then press lightly with a rolling pin.
  • Follow the same procedure for the remaining balls.
  • Heat oil in a frying pan and dip the prepared triangular pooris in it one by one.
  • Deep fry the pooris on a medium flame till golden brown.
  • As soon as you take them out from the oil, dip them in the sugar syrup.
  • Remove with the help of tongs and keep aside on a plate.
  • Finally decorate each poori with grated dry coconut and chopped nuts.
     

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