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Anaarkli Bhel is a tangy and sour snack recipe.
100 g Chivda (Rice Flakes)
100 g Pomegranate seeds (fresh)
1 cup Coriander leaves, Onion, and green Chili (mixture)
1 tsp Chaat masala
1 tsp Lemon juice
Put chidva in a plate.
Mix pomegranate seeds to it.
Add mixture of coriander leaves, onions and chilies.
Add chaat masala and lemon juice.
Blend them well.
Sour, sweet, and tangy bhel is ready.
Suggestions: Serve it with lime slices.