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Thalipeeth is a delicious Maharashtrian recipe which goes very well with a dollop of white butter.


       Ingredients How to?
3 tbsp Bengal gram flour
3 tbsp Wheat flour
3 tbsp Millet flour
1 Tomato, chopped
1 Small onion, chopped
2 Green chillies, finely chopped
2 tbsp coriander, chopped
Salt to taste
Oil for cooking
Combine together all the ingredients in a bowl and add sufficient water to make a thick batter.
Now heat and grease a non-stick tava and spread a layer of the batter to make a pancake of 4 mm. thickness.
Cook on both sides until golden brown, using a little oil.
Repeat the same procedure for other thalipeeth.


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