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You are here: Home > Recipes > Maharashtrian Recipes > Main Course > Mutton Kolhapuri
Mutton Kolhapuri
Mutton Kolhapuri is a traditional Maharastriyan recipe.

 

 
       Ingredients How to?
1kg Mutton
4 Large chopped onions
1 tsp Turmeric powder
1 Cup grated coconut
4 tsp Kolhapuri masala
4 Garlic clove
1 Ginger
1 tbsp Garam masala
Fresh coriander leaves
3 Fried lavangi chillies
Salt to taste
Grind garlic and ginger to make a paste.
Heat the oil and fry chopped onions till it turns golden brown.
Add ginger garlic paste and stir it for a while.
Mix grated coconut, turmeric powder, garam masala, kolhapuri masala and fried
lavangi chillies.
Add mutton and fry till it turns brown.
Now add water and fried spices in mutton.
Cook it till the mutton turns smooth.
Adorn it by fresh coriander leaves.
Serve it with rice.

 

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