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Masala Bhat
Masala Bhat is a very popular recipe.

       Ingredients How to?
1 cup Rice (washed and soaked for hr)
1 small Potato (chopped)
1 small Eggplant (chopped)
cup Carrot (chopped)
cup Green Peas
1 Onion (chopped)
4-5 Curry Leaves
5 tbsp Oil
1 tsp Cumin Seeds
1 tsp Ginger-Garlic Paste
Salt (to taste)
1 tbsp Coriander Leaves (finely chopped)
cup dry shredded Coconut
2 cups Water
1 tbsp Ghee

For the Masala:
1 tsp Cumin Seeds
1 tsp Coriander Seeds
1 tbsp Sesame Seeds
3-4 Cloves
2-3 dry Red Chilies
1 (1-inch) Cinnamon Stick
Fry all the ingredients of the masala in a dry frying pan.
Remove and grind in a food processor. Set aside.
Heat oil in a frying pan. Splutter cumin seeds.
Add curry leaves and onion. Fry until golden brown.
Sprinkle the ground masala and mix well.
Add vegetables and ginger-garlic paste. Stir fry for 5 minutes.
Drain the rice completely and add to the pan.
Fry for another 5 minutes and pour water, along with salt and ghee.
Cover the pan and cook, stirring frequently, until rice turns tender.
Remove from heat and garnish with coriander leaves and shredded coconut.
Serve hot.


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