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Maharashtrian Chicken Curry
Maharashtrian Chicken Curry is made in Marathi style, with coconut milk.



 
       Ingredients How to?
1 kg Chicken pieces
2 large Onions, cut into quarters
3 tbsp Fresh coconut, grated
1 tbsp Garlic paste
1 tbsp Ginger paste
2 tsp Coriander powder
1 tsp Cumin powder
1/2 tsp Turmeric powder
1 tsp Garam masala
3 tbsp Vegetable oil
1 Cup coconut milk
2 Large tomatoes, finely chopped
2 Green chilies, slit lengthwise (optional)
2 Large potatoes, peeled and cut into 2 inch cubes
Salt to taste
Chopped fresh coriander, for garnish
Put chopped onion, coconut powder, ginger, garlic and powdered spices into a food processor. Grind to a smooth paste.
Heat oil in a deep pan, on a medium flame.
Add the paste and fry till the oil begins to separate from the masala.
Now, add chicken and fry till the pieces turn opaque (whitish).
Add coconut milk, green chilies, salt and potatoes. Stir well.
Cook till the chicken and potatoes are done.
Now add chopped tomatoes and cook for 2-3 minutes.
Turn heat off and gently spoon curry into serving dish.
Garnish with chopped fresh coriander leaves.
Maharashtrian Chicken Curry is ready.




 

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