• 2 big sized Bread Slice
• 30 gms Potato (Aloo)
• 25 gms French Beans (Flas Beans)
• 20 gms Peas (Matar)
• 20 gms Carrot (Gajar)
• 20 gms Cabbage (Patha gobi)
• 1/4 tsp Lime or Lemon Juice (Nimbu)
• 1/4 tsp Mango Powder (Amchur)
• 1/4 tsp Oil
• Salt and Pepper to taste

• Boil potato, mash and keep aside. boil green peas.
• Cut french beans and carrot into very small cubes and boil together.
• Mix all the vegetables together.
• Add salt, pepper powder, lemon juice and mango powder.
• Grease the baking tray with oil.
• Place the bread on the tray and apply the vegetable mixture on it.
• Bake on medium temperature (160 to 175 degree c) until golden brown.
• Cut the cabbage finely and saute in a ¼ tsp oil for a few seconds.
• Serve the toast hot with the cabbage and chutney over it.