• 1 packet Noodles (whole wheat sphagetti)
• 2 Onion (Pyaj)
• 3 - 4 chopped Tomato (Tamatar)
• 4 tsp chopped Coriander Leaves (Dhania Patta)
• 1 " chopped Ginger (Adrak)
• 3 - 4 flakes chopped Garlic (Lasun)
• 4 5 chopped Green chilli (Hari mirch)
• 1/2 tsp Red chili pepper (Lal Mirchi)
• 1/2 tsp Garam Masala Powder
• 1 tblsp Oil

• Boil the noodles as directed on the pack.
• Drain them in a strainer and wash with cold water. Keep aside.
• Heat oil in a nonstick pan and fry garlic, ginger, green chillies and onions until they are golden.
• Add tomatoes along with salt and masala.
• Cook till tomatoes are tender.
• Add the noodles and stir well.
• Cook for a while and remove the fire and serve immediately.