Ingredients - 1 cup Rava / Sooji
(Semolina)
- 25 gms fried Cashew Nuts (optional)
-
1 inch Ginger chopped
- 1 chopped Onion
- 3 Green
Chilies slit sideways
- 1 Potato chopped
- 1
Capsicum chopped
- 1 Carrot chopped
- 1/4 cup
Green Peas frozen or fresh
- 1 tsp Mustard Seeds
-
1 tsp Urad Daal
- 1 tsp Channa Daal
- Salt to
taste
- 1/2 tsp Turmeric Powder
- Chili powder to
taste (optional)
- 2 tbsp Oil
- Few curry leaves
-
Finely chopped coriander leaves
- 1 tbsp Ghee
-
Lemon juice to taste
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How
To ?
• Sift rava through a muslin / cheese cloth
or very fine sieve.
• Heat 1tbsp. pure ghee / unsalted butter and fry rava ,on a
moderate heat, stiring constantly to light brown color and set
aside.
• Now heat 2 tbsp oil in a pan and add mustard seeds and allow
them to splatter.
• Add the daals ,channa & urad & curry leaves to it and fry
till they turn red.
• Add onion, ginger and green chilies. Sauté for 2-3 minutes.
• Add all the vegetables, turmeric & chili powder, and salt to
taste.
• Now add 3 cups of water and cover the pan and allow it simmer
on low heat until the vegetables are done.
• Add the fried rava to it stirring constantly till it becomes
little thick.
• Take off from the heat and lemon juice if desired.
• Serve hot garnished with cashews and coriander.
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