• ½ cup finely chopped boiled vegetables (cabbage, cauliflower, green peas, french beans, capsicum)
• 1/4 cup potatoes , boiled and mashed lightly
• 2 tbsp finely chopped onions
• 1 tsp finely chopped green chilies
• 1/2 tsp chili powder
• 2 pinches garam masala
• 2 tbsp chopped coriander (dhania)
• 2 tsp oil
• salt to taste

1. Heat the oil in a non-stick pan, add the onions and cook till the onions turn translucent.
2. Add the vegetables, potatoes, green chilies, chili powder, garam masala, coriander and salt and cook for 1 or 2 minutes.
3. Remove and cool.
4. Toast the bread slices till they are slightly crisp.
5. Pour 2 tablespoons of the mixture on each toast.
6. Top with a teaspoon of grated cheese.
7. Grill in a pre-heated oven approx. 200°C (400°F) till brown spots appear on the cheese.
8. Serve hot.