• 1 big potato (aloo) (boiled)
• 1 big sweet potato (shakarkand) (boil ed)
• 1 cucumber (kheera) (peeled)
• 1 Tomato (Tamatar)
• 1 cup sprouted moong dal
• 1/2 cup pomegranate (anar)
• 1 green chilli (chopped)
• 3 tsp green coriander leaves (dhania patta) (chopped)
• salt (namak) to taste
• 1 1/2 tsp chaat masala
• 2tsp lime juice

• Cut potato, sweet potato, cucumber and tomato into thick pieces.

• Scoop them from inside.

• In a bowl put sprouts, pomegranate, green chilli and inner part of porato, sweet potato, cucumber and tomato.

• Add salt, chaat masala and lime juice.

• Mix well

• Put the mixture in hollows of vegetables.

• Garnish with green coriander leaves and serve.