• 6 eggs (fully boiled)
• 2 boiled Potatoes
• 1 Capsicum 1 onion (thinly sliced into rings)
• 1 Tomato (thinly sliced into rings)
• 2tsp lemon juice
• salt to taste
• Black pepper to taste
• Finely Chopped coriander leaves

• Cut eggs into halves.

• Take out the yolk and mash with boiled potatoes.

• Mix salt, pepper, lemon juice and chopped coriander.

• Fill eggs whites with the mixture.

• Serve the egg salad in a tray garnished with onion, tomatoes, chopped capsicum & coriander.