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You are here: Home > Recipes > Low Cal Recipes > Low Calorie Drinks >Suji Idli
RECIPES

 

Suji Idli

Preparation Time: 10 minutes  * Cooking Time: 25 minutes  * Makes 70 small idlis

Ingredients How to ?
  • 1 teacup semolina (suji)
  • 1 teacup fresh curds
  • 1 teaspoon fruit salt
  • 1 teacup finely chopped cabbage 
  • 1 chopped onion
  • 2 tablespoons chopped coriander a few curry leaves
  • 2 to 3 finely chopped green chilies salt to taste
  1. Roast the semolina on a tawa (griddle) without any oil until it becomes yellow or very light pink in colour
  2. Mix the curds with the fruit salt and add the remaining ingredients to make a batter
  3. Steam in a small idli mould for 10 minutes

* Serve hot

Health Information: Small finger snacks which are low in calories. Rich in Vitamins K, C and essential amino acids 

Per Paratha: Calories: 8   * Protein: 0.5g   * Carbohydrates: 2g   * Fat:  0g
 
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