• 3 large tomatoes

• 100 grams finely chopped mixed boiled vegetables. (French beans, carrots, cauliflower)

• ½ teaspoon sugar

• 1   tablespoon oil

• Salt to taste

To be ground into a paste

• 1   large onion

• 1   tablespoon coriander seeds

• 1   tablespoon cumin seeds

• 1   tablespoon khus-khus

• 2   teaspoons aniseed

• 25 mm piece of ginger

• 2   green chilies

• 3   cardamoms

• 3   cloves

• 2   sticks cinnamon

Accompaniment:
Plain parathas