- 1 teacup sprouted
moong
- 1 teacup
fresh curds
- 4 teaspoons sweet
and sour chutney
- 2 chopped
tomatoes
- 2 chopped
onions
- A little
cumin seed powder
- 2 teaspoons
oil
- Salt and
chili powder to taste
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- Heat the oil, add the
moong, 1/2 teacup of water and salt. Cover and cook on a
low flame until the moong is soft
- Beat the curds with a
pinch of salt
How to Serve
Spread the hot moong on a serving plate. Top with the beaten
curds, the chutney, tomatoes, onions, cumin seed powder,
chili powder and salt
Serve immediately
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