• ¾ teacup uncooked moong dal or masoor dal
• 1   chopped onion
• 1   teaspoon cumin seeds
• 1   teacup chopped spinach
• 2   teaspoons amchur powder
• 1   chopped tomato
• ½  teaspoon turmeric powder
• 4   teaspoons oil
• Salt to taste

• 6 cloves garlic
• 3  green chilies
• 25 mm. piece of ginger

1. Cook the dal in 3 teacups of water.
2. Heat the oil, add the onion and cumin seeds and fry for 2 minutes.
3. Add the cooked dal, the spinach, amchur powder, tomato, turmeric powder, paste and salt and boil for 5 minutes.

       * Serve hot.