Cabbage Stuffing for
Plain Parathas
Preparation Time: 10
minutes, * No Cooking, * For 12 Parathas
| Ingredients |
How
to ? |
- 3 teacups
finely chopped cabbage
- 2 teaspoons
crumbled paneer
- 1 chopped
green chilli
- 2
tablespoons chopped coriander
- Salt to
taste
|
- Sprinkle 1
teaspoon of salt over the cabbage. Leave for 10 minutes
and then squeeze out the water.
- Add the
remaining ingredients and mix well.
|
Health Information: Besides
being one of the best sources of Vitamin C, cabbage also provides
calcium, phosphorous and potassium. It is good for growing children.
Per Paratha: Calories:
10, * Protein: 1 g * Carbohydrates: 2g *
Fat: 0g
