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Bhurta Salad

 Preparation time: 5 minutes  * Cooking time: 15 minutes  * Serves  4.

Ingredients	How to?
½ kg. large round brinjals 1   chopped onion 1   teaspoon finely chopped green chilli 1   chopped tomato 2   teaspoons oil Salt to taste	Grill the brinjals on a fire until they become black in colour. Remove the skin and mesh thoroughly. Heat the oil and fry the onion for ½ minute. Add the green chilli and fry again for a few seconds. Add the tomato and fry again for 2 minutes. Add the meshed brinjals and salt. Add ½ teacup beaten fresh curds, and a pinch of sugar to the above mixture.      * Serve cold

Health Information: A light dish for the brinjal lovers. Rich in vitamins and minerals.

Per Serving:  Calories 69  * Protein 2g  * Carbohydrates  10g   * Fat 2.8g

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