1. Put all the ingredients except water in a big bowl. Now start adding small quantities of water to make a smooth batter, so that there should be no lumps in it. Add water till it comes to a dropping consistency or just like dosa batter. Now keep it aside.
2. Now heat a non-stick- tawa or heavy bottom frying pan, then turn the heat on medium. Put little oil on tawa [1tsp.] & spread 1 serving spoonful of batter evenly on it. Cover it with lid just for a minute so that it should cook inside also. Then remove lid, put some more oil on the top & turn it upside down. Let it be brown & crispy from both sides.
3. Repeat the same with rest of the batter.
4. Serve hot with Green Chutney or Sause. It can be taken with toast also. 

* Serve hot and eat as you wish and Enjoy