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You are here: Home > Recipes > Low Cal Recipes > Low Calorie Indian Dishes >Aloo Tehri
RECIPES

 
Aloo Tehri






  

Ingredients How to?
   
  • 2 bay leaves

  • 1 clove

  • 1 small piece of cinnamon bark

  • 1 star anise

  • 1 black cardomom

  • 1 tspn zeera

  • 2 cups basmati rice

  • 1 cup frozen vegetables-like

  • carrots, peas, beans , corn, edamame

  • 1 thai chilly- finely diced

  • 1/2 tspn turmeric

  • 1 1/2 tspn coriander powder

  • 1/2 tspn red chilly powder

  • 2 tspn salt

  • 1/2 large potatoe

  • coriander leaves to garnish

  • 2 cloves of garlic finely choppped

  • 1 tbspn ghee

  • 1 tbspn oil

  • 1 onion - cut into thin rings

    1. Wash the rice.

2. Add the oil to a pan. When hot add the bayleaves, cinnamom, cardomom, star anise. Add the zeera. Wait till it splutters

3. Add the onion and the potatoes which are finely cubed. Saute till onions and potato turn golden brown.

3. Add the vegetables and garlic.

4. Add the coriander powder, turmeric, chilly powder.

5. Cook for a minute.

6. Add the rice. Coat the rice with the spices.

7. Add four cups of water.

8. Cook uncovered till done. Check for salt and adjust.

9. Add ghee and coat the rice with ghee.

10. Garnish with coriander.

11. Serve with apple raita

 
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