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You are here: Home > Recipes > Low Calorie Recipes > Desserts > Papaya Basundi
RECIPES

 

 

HOMEMADE PAPAYA  MILK PUDDING (Papaya Basundi)
 
Serves 3




 
Ingredients How to?
    Heat the milk in saucepan over a low heat, until it begins to boil.
    Beaten eggs yolk and sugar until creamy, add the egg mixture into milk.
    Sprinkle gelatin over water in a small bowl, let stand until softened and put into milk.
    Pour milk mixture into bowl to cool, beat egg whites until foamy.
    Mix the papaya puree and vanilla into milk mixture and combine egg whites.
    Pour the milk mixture into greased molds and refrigerate to set for an one
    Serve and enjoy


 Approximate Calories:
150 Kcal per serving

 
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